A RECIPE FOR SUCCESS: FOOD STYLING TIPS & TRICKS (Full Day Workshop, Level II)
Saturday, May 27, 2017, 9:30 a.m. – 4:30 p.m.
Cost: $70 Register by Friday, May 12 and receive $10 off!
Instructor: Charles Hodges
Guest Speaker/Stylist: Chef Andra Dynese Chisholm
This unique workshop is designed for photographers and photo-enthusiasts alike. Participants will learn about the basics of food styling, plus the tips and tricks it takes to achieve the ideal shot. A range of concepts will be explored—including choosing accessories and props to suit various themes—as well as lighting techniques, placement, styling tips, and ways to maximize results (using cost-effective and easy-to-find materials) that will result in enticing and impressive images.
Charles and Andra will walk participants step-by-step through their process: the fundamentals of recipe/food selection, prep work, prop styling and finally, getting the signature photograph. Whether you are looking to expand your skill set for future job opportunities or take aesthetically pleasing photographs for a personal food blog, cookbook or simply your meals—and you want to share with a lager audience via social media—this workshop is for you!